French dip is always a favorite choice, but our version is not only easy, but creative and delicious too! Refrigerated biscuits encase a savory filling of deli roast beef sautéed in a French onion soup mixture and shredded cheese. They’re baked until golden and ready for dipping in the reserved French onion soup. Bottom line....they’re super tasty!
cost per recipe: $13.63
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
pound thinly sliced deli style roast beef (16 thin slices)
package (16 ounces) refrigerated jumbo biscuit dough (8 biscuits)
cup shredded Italian cheese blend (about 4 ounces)
Heat the oven to 350°F.
Heat the soup and water in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Add the beef and cook for 5 minutes or until the mixture is hot.
Pat or roll the biscuit dough into 8 (5-inch) circles. Using a slotted spoon, spoon the beef in the centers of the dough circles (Reserve the soup mixture and keep warm). Sprinkle each with 2 tablespoons cheese. Gather the sides of the dough circles up to the center over the filling to form a pouch and twist to seal. Place the dumplings onto a baking sheet.
Bake for 15 minutes or until the dumplings are golden-brown. Serve with the reserved soup mixture for dipping.