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French Onion Burgers

French Onion Burgers

4.19 63

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

serves 4 people


cost per recipe: $5.83

The price is determined by the national average.

  • 1

     pound ground beef

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 4

    slices American cheese

  • 4

    Pepperidge Farm® Sesame Topped Hamburger Buns, split

view nutrition info

How to Make It

Step 1

Shape the beef into 4 (1/2-inch-thick) burgers.

Step 2

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Step 3

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

Recipe Tips

  • Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
  • You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the soup mixture poured over.

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Made With
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup


Ratings & Reviews

  • renee08

    February 1, 2015

    Very good and easy!

    My husband is a very picky eater and he really liked it. I loved it. Quick, inexpensive and easy. My 18 year old said it was a little "too greasy or something' I can just omit giving him the dipping sauce though, so you can still keep everyone happy. I just added salt and pepper to my burgers while making them. delicious!

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  • Gemmskitchen

    January 31, 2014

    Easy, juicy burgers. ++

    I made this for the kids after school. They loved it, so did my husband and I. I added powdered onion soup as well as Worcestershire sauce to the meat for extra flavor.

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  • Saray4C

    January 5, 2014


    I've made this recipe for my kids who are very picky eaters that dont like Onions at all, a few times now and they love it. it's quick easy taste great smells great and you can use the French Onion dipping sauce for another meal. Love it #winnerdinner

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  • brie44

    January 4, 2014

    one of my daughter's favs

    simply easy

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  • Carmenita

    December 31, 2013


    This was a different way to have burgers and I loved it, will definitely make again.

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