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French Onion Sliders

French Onion Sliders

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French Onion Sliders

2.5 2

These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers.  And with just 4 ingredients, they couldn't be easier to make.

serves 4 people

Ingredients

cost per recipe: $8.28

The price is determined by the national average.

  • 1

     pound ground beef

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

  • 3

    slices American cheese, cut in quarters to make 12 squares

  • 1

    package (15 ounces) Pepperidge Farm® White Slider Buns(White or Wheat)

view nutrition info

How to Make It

Shape the beef into 12 (2 1/2-inch) mini burgers. Heat a 12-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through.Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
Step 1

Shape the beef into 12 (2 1/2-inch) mini burgers.

Step 2

Heat a 12-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Step 3

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through.Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.

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Made With
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

(10 1/2 ounces) Campbell’s® Condensed French Onion Soup

(15 ounces) Pepperidge Farm® White Slider Buns(White or Wheat)

(15 ounces) Pepperidge Farm® White Slider Buns(White or Wheat)

Ratings & Reviews

(2)

  • cookingismylife

    December 5, 2012

    Really good and easy

    This is a terrific recipe but could use a few tweeks to make it incredible. *Add 1 envelope of dry onion soup mix to the meat when forming the burgers *Use 2 pounds of beef instead of 1 pound / no worries, there will be no leftovers trust me (plus they are really good re-heated) *Melt Swiss cheese or slices of pepper jack cheese instead of cheddar for an incredible taste WOW! factor (cheddar is still king) *Use frozen dinner rolls fresh baked for that restaurant taste *Hope this helps.

    Was this helpful?

    (0) (0)

  • juliede

    August 10, 2012

    French Onion Sliders

    My wife and thought this recipe was easy and the sliders with the French Onion soup was fantastic.

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed French Onion Soup

  • calories

    637

  • calories-fat

    249

  • fat-total

    27.6g

  • saturated-fat

    9.2g

  • transfat

    0.8g

  • sugars

    12.14g

  • vitamin-a

    69mcg

  • vitamin-c

    0mg

  • calcium

    377mg

  • iron

    4.84mg

  • potassium

    498mg

  • cholesterol

    96mg

  • sodium

    1296mg

  • carbohydrate-total

    61.1g

  • dietary-fiber

    3.5g

  • protein

    39.3g

  • fat-total-dv

    35%DV

  • sat-fat-dv

    46%DV

  • vitamin-a-dv

    8%DV

  • vitamin-c-dv

    0%DV

  • calcium-dv

    29%DV

  • iron-dv

    27%DV

  • cholesterol-dv

    32%DV

  • carbohydrate-total-dv

    22%DV

  • potassium-dv

    11%DV

  • fiber-dv

    13%DV

  • added-sugars

    9.33g

  • vitamin-d

    1.6mcg

  • vitamin-e

    0.17mg

  • vitamin-k

    1.6mcg

  • thiamine

    0.382mg

  • riboflavin

    0.457mg

  • niacin

    8.578mg

  • vitamin-b6

    0.011mg

  • folate

    186mcg

  • vitamin-b12

    1.99mcg

  • biotin

    0mcg

  • pantothenic-acid

    0.085mg

  • phosphorus

    359mg

  • iodine

    0mcg

  • magnesium

    33mg

  • zinc

    5.781mg

  • selenium

    21.8mcg

  • copper

    0.01mg

  • manganese

    0.009mg

  • chromium

    0mcg

  • molybdenum

    0mcg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    56%DV

  • added-sugars-dv

    19%DV

  • vitamin-d-dv

    8%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    32%DV

  • riboflavin-dv

    35%DV

  • niacin-dv

    54%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    47%DV

  • vitamin-b12-dv

    83%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    2%DV

  • phosphorus-dv

    29%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    8%DV

  • zinc-dv

    53%DV

  • selenium-dv

    40%DV

  • copper-dv

    1%DV

  • manganese-dv

    0%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.