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French Onion Sliders

French Onion Sliders

2.5
(2)

These delicious sliders pack all the flavor of our famous French Onion Burgers into these fun mini-burgers.  And with just 4 ingredients, they couldn't be easier to make.

serves 4 people

Ingredients

cost per recipe: $7.22

The price is determined by the national average.

  • 1

     pound ground beef

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 3

    slices American cheese, cut in quarters to make 12 squares

  • 1

    package (15 ounces) Pepperidge Farm® White Slider Buns(White or Wheat)

view nutrition info

How to Make It

Step 1

Shape the beef into 12 (2 1/2-inch) mini burgers.

Step 2

Heat a 12-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Step 3

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through.Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.

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Made With
Pepperidge Farm® White Slider Buns

Pepperidge Farm® White Slider Buns

BUY NOW
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

BUY NOW

Ratings & Reviews

(2)
  • cookingismylife

    December 5, 2012

    Really good and easy

    This is a terrific recipe but could use a few tweeks to make it incredible. *Add 1 envelope of dry onion soup mix to the meat when forming the burgers *Use 2 pounds of beef instead of 1 pound / no worries, there will be no leftovers trust me (plus they are really good re-heated) *Melt Swiss cheese or slices of pepper jack cheese instead of cheddar for an incredible taste WOW! factor (cheddar is still king) *Use frozen dinner rolls fresh baked for that restaurant taste *Hope this helps.

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  • juliede

    August 10, 2012

    French Onion Sliders

    My wife and thought this recipe was easy and the sliders with the French Onion soup was fantastic.

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    (0) (0)

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