Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
cost per recipe: $10.07
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
cup shredded Swiss cheese (about 4 ounces)
tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
cups shredded or cubed cooked turkey
Heat the oven to 350°F. Spray a 2-quart shallow baking dish with vegetable cooking spray.
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.
(10 1/2 ounces) Campbell’s® Condensed French Onion Soup
Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
May 9, 2019
I figured why not try with some leftover chicken? I did and we both liked it a lot. Also we used 15 grain bread instead of white bread, again, figured why not? I don't know if I will ever try with ham as suggested, but if someone does, let me know how that tastes.
November 13, 2014
I bought a piece of Turkey breast and roasted it prior to making this, and it was worth the effort. Maybe I'll try it with holiday leftovers. I usually make something my mother always called "scalloped turkey." It's Pennsylvania Dutch potato filling and gravy baked with turkey. I think of that and I think of egg strata when I was putting this together. Same melt in your mouth consistency.
August 20, 2014
Left-overs: Rotisserie Chicken and French Bread. Made first time with Campbell's French Onion soup,as indicated, -- thought it was good, but somewhat bland. SO, this wek, made it again with Campbell's Garlic Mushroom--WOW! Easy, delicious- served with home grown sliced tomatoes and green beans! YUM.
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