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French Onion Turkey Casserole

French Onion Turkey Casserole

4.71
(7)

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty.  You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

serves 8 people

Ingredients

cost per recipe: $11.66

The price is determined by the national average.

  • 6

    egg

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 2

    cups milk

  • 1

    cup shredded Swiss cheese (about 4 ounces)

  • 2

    tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed

  • 9

    slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes

  • 2

    cups shredded or cubed  cooked turkey

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Spray a 2-quart shallow baking dish with vegetable cooking spray.

Step 2

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk.  Add the bread cubes and turkey.  Stir and press the bread cubes into the milk mixture to coat.

Step 3

Pour the bread mixture into the baking dish.  Sprinkle with the remaining cheese and thyme.  Let stand for 15 minutes.

Step 4

Bake for 45 minutes or until a knife inserted in the center comes out clean.

Recipe Tips

  • Leftovers: This recipe is a great way to use leftover turkey or ham.
  • Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.
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Made With
Pepperidge Farm® <i>Farmhouse™</i> Hearty White Bread

Pepperidge Farm® Farmhouse™ Hearty White Bread

BUY NOW
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

BUY NOW

Ratings & Reviews

(7)
  • Kami R.

    November 13, 2014

    Better than expected

    I bought a piece of Turkey breast and roasted it prior to making this, and it was worth the effort. Maybe I'll try it with holiday leftovers. I usually make something my mother always called "scalloped turkey." It's Pennsylvania Dutch potato filling and gravy baked with turkey. I think of that and I think of egg strata when I was putting this together. Same melt in your mouth consistency.

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  • AllOthersBringData

    November 13, 2014

    use leftover stuffing instead of bread

    Awesome. Use leftover stuffing (I toasted it first) and skip the thyme (it's in the poultry seasoning in the stuffing).

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  • caro21

    August 20, 2014

    Delicious "use-up-the-leftovers" dinner

    Left-overs: Rotisserie Chicken and French Bread. Made first time with Campbell's French Onion soup,as indicated, -- thought it was good, but somewhat bland. SO, this wek, made it again with Campbell's Garlic Mushroom--WOW! Easy, delicious- served with home grown sliced tomatoes and green beans! YUM.

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  • MWilson200

    January 9, 2013

    simple and tasty

    What everyone want in a dish. Easy to make. Little clean up and tasty. Even the kids liked it. Like eating a French Dip casserole. Will be adding this to the list of "go-to" recipes.

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  • mimi45

    November 13, 2012

    this recipe was nutritional and delicious

    this was a very easy meal to make and i would deffinately make again.My son is coming in from fort hood for the holidays and im sure to make it again after thanksgiving.

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