Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
cost per recipe: $10.07
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
cup shredded Swiss cheese (about 4 ounces)
tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
cups shredded or cubed cooked turkey
Heat the oven to 350°F. Spray a 2-quart shallow baking dish with vegetable cooking spray.
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.