Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.
cost per recipe: $14.52
The price is determined by the national average.
loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Breakfast Bread, cut into cubes (about 8 cups)
teaspoons vanilla extract
tablespoons confectioners' sugar
cup maple-flavored syrup(optional)
Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Heat the oven to 350°F. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.