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Fresco’s Best Italian Cheese Sandwich

Fresco’s Best Italian Cheese Sandwich

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These mouthwatering grilled mozzarella cheese sandwiches have a crispy bread-crumb coating. Served with tomato sauce, they're simply irresistible.

serves 8 sandwiches

Ingredients

cost per recipe: $13.02

The price is determined by the national average.

  • 1

    package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed

  • 3/4

    pound fresh mozzarella cheese, cut into 1/2-inch-thick slices

  • 1/2

    cup all-purpose flour

  • 3

    egg

  • 1

    cup plain dry bread crumbs

  • 1/2

    cup olive oil

  • 3

    cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

view nutrition info

How to Make It

Heat the oven to 375°F. Cut each toast in half. Divide the cheese slices among 8 toast halves. Top with the remaining toast halves. Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork. Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs. Heat the oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted. Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the sandwiches with the sauce for dipping.
Step 1

Heat the oven to 375°F. Cut each toast in half.

Step 2

Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.

Step 3

Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork.

Step 4

Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.

Step 5

Heat the oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.

Step 6

Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the sandwiches with the sauce for dipping.

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Made With
Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

(11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed

(11.25 ounces) Pepperidge Farm® Garlic Texas Toast, thawed

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