Frozen Chocolate Chunk Cookie Mud Pie
5
3
This dessert is sure to please...it's a chocolate chunk cookie crust filled with vanilla ice cream, hot fudge and toasted nuts. Yum!
serves
10
people
Ingredients
cost per recipe: $13.39
The price is determined by the national average.
-
1
package Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies, any crispy variety
-
1/4
cup butter, melted (1/2 stick)
-
1
quart vanilla ice cream, softened
-
1
jar (about 11.75 ounces) hot fudge topping
-
1/2
cup chopped pecansor walnuts, toasted
-
1 1/4
cups sweetened whipped cream(optional)
How to Make It
Heat the oven to 325°F. Lightly grease a 9-inch springform pan. Place the cookies in a resealable plastic bag. Close the bag and crush the cookies with a rolling pin until crumbs form. Stir the cookie crumbs and the butter in a medium bowl. Press the mixture into the prepared pan. Bake the cookie crust for 10 minutes. Let the cookie crust cool in the pan on a wire rack for 15 minutes. Spread the ice cream evenly onto the cookie crust. Freeze for 1 hour. Spread the fudge topping evenly on top of the ice cream. Top with the pecans. Cover and freeze for 3 hours or overnight. To serve, cut into 10 wedges. Top with whipped cream, if desired.
Step 1
Heat the oven to 325°F. Lightly grease a 9-inch springform pan. Place the cookies in a resealable plastic bag. Close the bag and crush the cookies with a rolling pin until crumbs form. Stir the cookie crumbs and the butter in a medium bowl. Press the mixture into the prepared pan.
Step 2
Bake the cookie crust for 10 minutes. Let the cookie crust cool in the pan on a wire rack for 15 minutes.
Step 3
Spread the ice cream evenly onto the cookie crust. Freeze for 1 hour.
Step 4
Spread the fudge topping evenly on top of the ice cream. Top with the pecans. Cover and freeze for 3 hours or overnight. To serve, cut into 10 wedges. Top with whipped cream, if desired.
Recipe Tips
- Helper: To toast the nuts: Spread the pecans or walnuts in a single layer on a shallow baking pan. Bake at 350°F. for 8 minutes or until they're light golden brown, stirring occasionally.
Made With
Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies, any crispy variety
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Made with
Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies
-
calories
416
-
calories-fat
225
-
fat-total
25g
-
saturated-fat
14.2g
-
transfat
0.2g
-
sugars
34.32g
-
vitamin-a
115
-
vitamin-c
0.4mg
-
calcium
124mg
-
iron
1.81mg
-
potassium
155mg
-
cholesterol
49mg
-
sodium
223mg
-
carbohydrate-total
45.4g
-
dietary-fiber
2.6g
-
protein
3.4g
-
fat-total-dv
32%DV
-
sat-fat-dv
71%DV
-
vitamin-a-dv
13%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
10%DV
-
iron-dv
10%DV
-
cholesterol-dv
16%DV
-
carbohydrate-total-dv
16%DV
-
potassium-dv
3%DV
-
fiber-dv
9%DV
-
added-sugars
6.99g
-
vitamin-d
0.2mg
-
vitamin-e
0.41mg
-
vitamin-k
0.9mg
-
thiamine
0.138mg
-
riboflavin
124.117mg
-
niacin
0.521mg
-
vitamin-b6
0.04mg
-
folate
28mg
-
vitamin-b12
0.24mg
-
biotin
0mg
-
pantothenic-acid
0.383mg
-
phosphorus
86mg
-
iodine
0mg
-
magnesium
15mg
-
zinc
0.722mg
-
selenium
3.7mg
-
copper
0.078mg
-
manganese
0.327mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
223mg
-
added-sugars-dv
14%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
3%DV
-
vitamin-k-dv
1%DV
-
thiamin-dv
12%DV
-
riboflavin-dv
11%DV
-
niacin-dv
3%DV
-
vitamin-b6-dv
2%DV
-
folate-dv
7%DV
-
vitamin-b12-dv
10%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
8%DV
-
phosphorus-dv
7%DV
-
iodine-dv
0%DV
-
magnesium-dv
4%DV
-
zinc-dv
7%DV
-
selenium-dv
7%DV
-
copper-dv
9%DV
-
manganese-dv
14%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.