Fruit & Granola-Topped Green Smoothie Bowls
If you’re looking for a delicious way to eat more veggies and fruit, these smoothie bowls are the way to go. With a sweet and savory base made with yogurt, oats, avocado and a juice made from a medley of vegetables and fruit, you can eat one for breakfast or lunch. Forget the straw, grab a spoon and dig in.
serves
2
people
Ingredients
cost per recipe: $4.10
The price is determined by the national average.
-
1
cup V8® Healthy Greens, chilled
-
1
cup plain nonfat yogurt
-
1
small avocado, pitted and peeled
-
1/2
cup drained canned pineapple tidbits in juice
-
1/3
cup uncooked old fashioned oats
-
1/4
cup raspberries
-
2
tablespoons low-fat granola
-
2
teaspoons honey
How to Make It
Step 1
Add the juice, yogurt, avocado, pineapple and oats to a blender. Cover and blend until the mixture is smooth.
Step 2
Divide the mixture between two serving bowls. Top with the raspberries and granola. Drizzle with the honey.
