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Fruit, Nut & Cream Cheese Bagel Flats

Fruit, Nut & Cream Cheese Bagel Flats

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This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts.  It's a great way to start the day.

serves 2 people

Ingredients

cost per recipe: $3.08

The price is determined by the national average.

  • 2

    Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted

  • 1/4

    cup reduced fat strawberry cream cheese, softened

  • 1

    tablespoon toasted chopped walnuts

  • 2

    slices fresh or drained canned pineapple

view nutrition info

How to Make It

Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.
Step 1

Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.

Recipe Tips

  • Use what's on hand: You can substitute 1/4 cup sliced bananas or fresh blueberries for the pineapple slices.
  • For a more traditional spin: Try substituting regular cream cheese for the cream cheese with strawberries.
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Made With
 Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels

Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels

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