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Fruit, Nut & Cream Cheese Bagel Flats

Fruit, Nut & Cream Cheese Bagel Flats

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Fruit, Nut & Cream Cheese Bagel Flats

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This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts.  It's a great way to start the day.

serves 2 people

Ingredients

cost per recipe: $2.28

The price is determined by the national average.

  • 2

    Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted

  • 1/4

    cup reduced fat strawberry cream cheese, softened

  • 1

    tablespoon toasted chopped walnuts

  • 2

    slices fresh or drained canned pineapple

view nutrition info

How to Make It

Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.
Step 1

Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.

Recipe Tips

  • Use what's on hand: You can substitute 1/4 cup sliced bananas or fresh blueberries for the pineapple slices.
  • For a more traditional spin: Try substituting regular cream cheese for the cream cheese with strawberries.
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Made With
Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted

Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted

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Made with

Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels

  • calories

    246

  • calories-fat

    75

  • fat-total

    8.3g

  • saturated-fat

    2.8g

  • transfat

    0g

  • sugars

    18.37g

  • vitamin-a

    3

  • vitamin-c

    40.2mg

  • calcium

    75mg

  • iron

    1.35mg

  • potassium

    108mg

  • cholesterol

    21mg

  • sodium

    241mg

  • carbohydrate-total

    41.5g

  • dietary-fiber

    6.4g

  • protein

    7g

  • fat-total-dv

    11%DV

  • sat-fat-dv

    14%DV

  • vitamin-a-dv

    0%DV

  • vitamin-c-dv

    45%DV

  • calcium-dv

    6%DV

  • iron-dv

    7%DV

  • cholesterol-dv

    7%DV

  • carbohydrate-total-dv

    15%DV

  • potassium-dv

    2%DV

  • fiber-dv

    23%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0.04mg

  • vitamin-k

    0.7mg

  • thiamine

    0.079mg

  • riboflavin

    0.032mg

  • niacin

    0.461mg

  • vitamin-b6

    0.114mg

  • folate

    19mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.2mg

  • phosphorus

    19mg

  • iodine

    0mg

  • magnesium

    16mg

  • zinc

    0.214mg

  • selenium

    0.3mg

  • copper

    0.15mg

  • manganese

    0.904mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    10%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    0%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    7%DV

  • riboflavin-dv

    2%DV

  • niacin-dv

    3%DV

  • vitamin-b6-dv

    7%DV

  • folate-dv

    5%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    4%DV

  • phosphorus-dv

    2%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    4%DV

  • zinc-dv

    2%DV

  • selenium-dv

    1%DV

  • copper-dv

    17%DV

  • manganese-dv

    39%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.