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Fruit Pizza Puffs

Fruit Pizza Puffs

4
(1)

A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

serves 16 pieces

Ingredients

cost per recipe: $14.91

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    package (3.4 ounces) instant vanilla pudding and pie filling mix

  • 2

    cups milk

  • 1

    cup sliced strawberries

  • 1

    cup sliced kiwi

  • 1

    cup raspberries

  • 1

    cup blueberries

view nutrition info

How to Make It

Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle.  Repeat with the remaining pastry sheet.  Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork. Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes. Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge.  Arrange the fruit over the pudding.  Serve immediately or cover and refrigerate for up to 4 hours.
Step 1

Heat the oven to 400°F.

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle.  Repeat with the remaining pastry sheet.  Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.

Step 3

Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.

Step 4

Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge.  Arrange the fruit over the pudding.  Serve immediately or cover and refrigerate for up to 4 hours.

Recipe Tips

  • Tip: To make the pastries ahead: Prepare, bake and cool the pastry sheets as directed above.  Wrap the baked pastries in plastic wrap and store at room temperature for up to 24 hours.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(1)
  • eh

    July 14, 2010

    Fruit Pizza Puffs

    This recipe is totally awesome with a cream cheese and marshamallow frosting instead. One pakage of cream cheese and one jar of marshmallow fluff. Mix till creamy and ENJOY!

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