Fudgy Brownie Tartlets
4
4
Add these quick-fix mini desserts to your next buffet or serve with ice cream for dessert. They're so tasty, the kids will love them, but they're elegant too, so adults will enjoy!
serves
20
people
Ingredients
cost per recipe: $6.41
The price is determined by the national average.
-
4
ounces unsweetened baking chocolate
-
4
tablespoons butter(1/2 stick)
-
3/4
cup sugar
-
2
egg
-
1
teaspoon vanilla extract
-
2
tablespoons all-purpose flour
-
1/2
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
2
tablespoons confectioners' sugar(optional)
How to Make It
Heat the oven to 400°F. Place the chocolate and butter in a large microwave-safe bowl. Microwave on HIGH for 1 minute or until the butter is melted. Stir until the mixture is smooth. Stir the sugar into the chocolate mixture. Stir in the eggs and vanilla until the mixture is well blended. Stir in the flour until the mixture is smooth. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x12-inch rectangle. Cut the pastry into 20 (3-inch) squares. Press the squares into 20 (3-inch) muffin-pan cups. Spoon about 1 tablespoon chocolate mixture into each square. Bake the pastries for 18 minutes or they're until golden brown. Remove the pastries from the muffin-pans and cool on wire racks for 10 minutes. Sprinkle with confectioners' sugar, if desired.
Step 1
Heat the oven to 400°F.
Step 2
Place the chocolate and butter in a large microwave-safe bowl. Microwave on HIGH for 1 minute or until the butter is melted. Stir until the mixture is smooth.
Step 3
Stir the sugar into the chocolate mixture. Stir in the eggs and vanilla until the mixture is well blended. Stir in the flour until the mixture is smooth.
Step 4
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x12-inch rectangle. Cut the pastry into 20 (3-inch) squares. Press the squares into 20 (3-inch) muffin-pan cups. Spoon about 1 tablespoon chocolate mixture into each square.
Step 5
Bake the pastries for 18 minutes or they're until golden brown. Remove the pastries from the muffin-pans and cool on wire racks for 10 minutes. Sprinkle with confectioners' sugar, if desired.
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Made with
Pepperidge Farm® Puff Pastry Sheets
-
calories
134
-
calories-fat
67
-
fat-total
7.4g
-
saturated-fat
4.1g
-
transfat
0.1g
-
sugars
11.54g
-
vitamin-a
27
-
vitamin-c
0mg
-
calcium
6mg
-
iron
0.52mg
-
potassium
33mg
-
cholesterol
25mg
-
sodium
68mg
-
carbohydrate-total
16.3g
-
dietary-fiber
0.7g
-
protein
1.6g
-
fat-total-dv
10%DV
-
sat-fat-dv
20%DV
-
vitamin-a-dv
3%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
0%DV
-
iron-dv
3%DV
-
cholesterol-dv
8%DV
-
carbohydrate-total-dv
6%DV
-
potassium-dv
1%DV
-
fiber-dv
2%DV
-
added-sugars
0.3g
-
vitamin-d
0.1mg
-
vitamin-e
0.13mg
-
vitamin-k
0.5mg
-
thiamine
0.011mg
-
riboflavin
5.509mg
-
niacin
0.076mg
-
vitamin-b6
0.011mg
-
folate
5mg
-
vitamin-b12
0.05mg
-
biotin
0mg
-
pantothenic-acid
0.089mg
-
phosphorus
25mg
-
iodine
0mg
-
magnesium
10mg
-
zinc
0.225mg
-
selenium
2.1mg
-
copper
0.045mg
-
manganese
0.053mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
68mg
-
added-sugars-dv
1%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
1%DV
-
vitamin-k-dv
0%DV
-
thiamin-dv
1%DV
-
riboflavin-dv
3%DV
-
niacin-dv
0%DV
-
vitamin-b6-dv
1%DV
-
folate-dv
1%DV
-
vitamin-b12-dv
2%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
2%DV
-
phosphorus-dv
2%DV
-
iodine-dv
0%DV
-
magnesium-dv
2%DV
-
zinc-dv
2%DV
-
selenium-dv
4%DV
-
copper-dv
5%DV
-
manganese-dv
2%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.