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Garden Patch Spaghetti & Meatballs

Garden Patch Spaghetti & Meatballs

4 1

Enhance a favored meal with some extra nutritional boost - veggies almost hidden from view but a delicious addition.

serves 4 people


cost per recipe: $6.71

The price is determined by the national average.

  • 1

    ground beef

  • 1/2

    cup seasoned dry bread crumbs

  • 1


  • 1

    tablespoon vegetable oil

  • 1

    jar (23 ounces) Prego® Marinara Italian Sauce

  • 2

    cups frozen peas and carrots

  • 1

    package (1 pound) spaghetti, cooked and drained (about 8 cups)

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Mix thoroughly the beef, bread crumbs and egg in a medium bowl. Shape the mixture into 16 (1 1/2-inch) meatballs.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the skillet. Pour off any fat.

Step 3

Stir the sauce and vegetables in the skillet and heat to a boil. Return the meatballs to the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the meatballs are cooked through.

Step 4

Serve the meatballs with the sauce over the pasta. Sprinkle with the cheese.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce


Ratings & Reviews

  • stacey_macneil

    August 13, 2006

    Garden Patch Spaghetti & Meatballs

    Simple to make. Tasted great even without the peas and carrots.

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