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Garden Patch Spaghetti & Meatballs

Garden Patch Spaghetti & Meatballs

4
(1)

Enhance a favored meal with some extra nutritional boost - veggies almost hidden from view but a delicious addition.

serves 4 people

Ingredients

cost per recipe: $7.27

The price is determined by the national average.

  • 1

    ground beef

  • 1/2

    cup seasoned dry bread crumbs

  • 1

    egg

  • 1

    tablespoon vegetable oil

  • 1

    jar (23 ounces) Prego® Marinara Italian Sauce

  • 2

    cups frozen peas and carrots

  • 1

    package (1 pound) spaghetti, cooked and drained (about 8 cups)

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Mix thoroughly the beef, bread crumbs and egg in a medium bowl. Shape the mixture into 16 (1 1/2-inch) meatballs. Heat the oil in a 12-inch skillet over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the skillet. Pour off any fat. Stir the sauce and vegetables in the skillet and heat to a boil. Return the meatballs to the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the meatballs are cooked through. Serve the meatballs with the sauce over the pasta. Sprinkle with the cheese.
Step 1

Mix thoroughly the beef, bread crumbs and egg in a medium bowl. Shape the mixture into 16 (1 1/2-inch) meatballs.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the meatballs and cook until they're well browned. Remove the meatballs from the skillet. Pour off any fat.

Step 3

Stir the sauce and vegetables in the skillet and heat to a boil. Return the meatballs to the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the meatballs are cooked through.

Step 4

Serve the meatballs with the sauce over the pasta. Sprinkle with the cheese.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Ratings & Reviews

(1)
  • stacey_macneil

    August 13, 2006

    Garden Patch Spaghetti & Meatballs

    Simple to make. Tasted great even without the peas and carrots.

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