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Garden Salad with Chicken, Egg and Olives

Garden Salad with Chicken, Egg and Olives

4
(2)

This satisfying salad makes a tasty lunch or light dinner option.  Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.

serves 2 people

Ingredients

cost per recipe: $4.88

The price is determined by the national average.

  • 4

    cups mixed salad greens torn in bite-size pieces

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    hard cooked egg, sliced

  • 1

    small green pepper, cut into 1/4-inch rings (about 7 rings)

  • 1

    small tomato, cut into 6 wedges

  • 1/4

    cup pitted ripe black olives

  • 1/4

    cup Thousand Island dressingor Italian herb dressing

view nutrition info

How to Make It

Step 1

Arrange the salad greens, chicken, egg, pepper, tomato and olives on 2 plates. Spoon the dressing over the top. Garnish with sliced red onion, if desired.

Recipe Tips

  • Easy Substitution: Or for a change of flavor, use ranch salad dressing.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(2)
  • teamfargo

    July 23, 2012

    Garden Salad with Chicken, Egg and Olives

    Perfect for these hot days. I used green olives and lite ranch dressing.

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  • Gloria E.

    June 17, 2008

    Garden Salad with Chicken, Egg and Olives

    very good not only as a side dish but on hot days a nice lite dinner

    Was this helpful?

    (0) (0)

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