Popular Topics

Garden Vegetable Sauté

Garden Vegetable Sauté

4
(1)

Finishing sautéed veggies in vegetable juice is an easy way to add great flavor.  Give it a try...you'll be glad you did.  

serves 4 people

Ingredients

cost per recipe: $3.13

The price is determined by the national average.

  • 1

    tablespoon olive oil or vegetable oil

  • 1

    large green pepper or red bell pepper, diced (about 1 1/3 cups)

  • 1

    large onion, diced (about 1 cup)

  • 1/2

    teaspoon garlic powder or 2 cloves garlic, minced

  • 1

    cup V8® V8® Original

  • 2

    medium zucchini or yellow squash, cubed (about 3 cups)

  • 1/2

    teaspoon dried basil leaves, crushed

  • 1/4

    teaspoon ground black pepper

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp. Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp.

Step 2

Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.

Recipe Tips

  • Dietary Exchange: 2 Vegetable, 1/2 Fat

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
V8® V8® Original

V8® V8® Original

BUY NOW

Ratings & Reviews

(1)
  • alpetersen

    September 3, 2011

    Garden Vegetable Sauté

    I didn't have the regular v8 vegetable juice so I used the hot and spicy. It was zippy and delicious! My teenage daughter even liked it! I will definitely make it again! :) Thank you!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed