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Garden Vegetable Spread

Garden Vegetable Spread

5 1

Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables.  Be sure to make it for your next get-together.

serves 12 people

Ingredients

cost per recipe: $5.66

The price is determined by the national average.

  • 1

    package (8 ounces) cream cheese, softened

  • 1/2

    cup chopped cucumber

  • 1

    medium carrot, shredded (about 1/2 cup)

  • 1

    green onion, chopped (about 2 tablespoons)

  • 1

    teaspoon lemon juice

  • 1/4

    teaspoon dried dill weedor 1 teaspoon chopped fresh dill weed, crushed

  • 1

    package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers

view nutrition info

How to Make It

Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl.  Cover and refrigerate for 2 hours.  Serve the spread with the crackers.
Step 1

Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl.  Cover and refrigerate for 2 hours.  Serve the spread with the crackers.

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Made With
(10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers

(10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackers

Ratings & Reviews

(1)
  • Joel L.

    November 10, 2007

    Garden Vegetable Spread

    Have made this with baby zucchini instead of using cucumber, both ways are great!

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