Using chicken broth instead of water guarantees more flavorful stuffing...all you need is three ingredients and 30 minutes to prove it.
cost per recipe: $2.84
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
cups Pepperidge Farm® Herb Seasoned Stuffing
Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.
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