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Garlic Grilled Chicken

Garlic Grilled Chicken

4.5 2

You can use chicken broth and fresh minced garlic to make a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.

serves 4 people


cost per recipe: $7.82

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    cloves garlic, minced

  • 1 1/4

    pounds skinless, boneless chicken breast halves

How to Make It

Step 1

Stir the broth and garlic in a shallow, nonmetallic dish or gallon-size resealable plastic bag.  Add the chicken and turn to coat.  Cover the dish or seal the bag and refrigerate for 15 minutes.  Remove the chicken from the marinade.

Step 2

Season the chicken as desired.  Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.  Discard the remaining marinade.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Swanson® Chicken Broth

Swanson® Chicken Broth


Ratings & Reviews

  • LISA N.

    June 15, 2014

    It was ok

    I made this and it was ok. The chicken was juicy but did not have enough flavor.

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  • dolson

    July 21, 2011

    Garlic Grilled Chicken

    Best flavor I've had in some time.

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    (0) (0)

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