You can use chicken broth and fresh minced garlic to make a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.
cost per recipe: $5.47
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cloves garlic, minced
pounds skinless, boneless chicken breast halves
Stir the broth and garlic in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes. Remove the chicken from the marinade.
Season the chicken as desired. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard the remaining marinade.