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Garlic Knots

Garlic Knots

4
(1)

These cheesy, garlicky, puff pastry knots are the perfect complement to most any entrée.

serves 10 people

Ingredients

cost per recipe: $3.41

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    tablespoons minced garlic

  • 2

    tablespoons chopped fresh parsley

  • 1/2

    cup finely shredded Italian cheese blend

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork. 

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.   Brush the bottom half of the pastry sheet with the egg mixture.

Step 3

Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet.  Fold the pastry in half over the garlic mixture.  Brush the pastry with the egg mixture.  Sprinkle the remaining garlic, parsley and cheese on the pastry.  Roll the pastry lightly with a rolling pin.  Cut the pastry into 20 (about 1/2-inch-wide) strips.  Tie each strip into a knot.  Place the pastries onto 2 baking sheets.

Step 4

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(1)
  • sassy

    September 5, 2011

    Garlic Knots

    These are very tasty. My family really liked them. They are smaller than they appear in the picture, however. I might make fewer of them next time, so that each can be a bit larger and puffier.

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