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Ground Beef & Mashed Potato Casserole

Ground Beef & Mashed Potato Casserole

4.04 45

Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

serves 4 people


cost per recipe: $7.88

The price is determined by the national average.

  • 1

     pound ground beef

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1

    tablespoon Worcestershire sauce

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), thawed

  • 2

    cups water

  • 3

    tablespoons butter

  • 3/4

    cup milk

  • 2

    cups instant mashed potato flakes

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

Step 3

Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

Step 4

Bake for 20 minutes or until the potato mixture is lightly browned.

Recipe Tips

  • Easy Substitution: You can use your favorite frozen vegetable combination in this recipe.
  • Tip: For a more golden brown potato topping place under the broiler for 5 minutes.

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Made With
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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Ratings & Reviews

  • Holly M.

    January 6, 2016

    Great weeknight meal!

    I have been making this forever and my whole family loves it! I add a tablespoon of soy with the worcestershire. I also use regular mixed veggies not a california blend. At first i made my own potatoes but found that using two different kinds of instant is far better (roasted garlic and four cheese is amazing) Cooking onions in the beef adds more as well. I also find that it turns out far better if you up the baking time to at least 30 min. my family now asks for this meal constantly. It's a time and money saver for sure!

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  • Caleb

    November 29, 2015

    Easy and delicious.

    This was a quick and easy meal that my wife and I loved. Would totally recommend.

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  • amy k.

    December 1, 2014

    this is a family favorite

    I use Golden Mushroom Soup, it adds a little more flavor than the regular mushroom soup. I also Brown my hamburger with Lawry's salt. these two things make the recipe not so bland. Microwaving the frozen vegetable for a couple minutes before mixing in with hamburger helps the vegetables get more done.

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  • Christina C.

    September 23, 2014

    Twist on a Shepherd's Pie

    I loved that this recipe could be made with ground beef. This makes it very easy to have all the ingredients on hand. I used cream of mushroom soup instead of the roasted garlic cream of mushroom though. I added a 1/2 tablespoon of garlic powder and 1/2 of a small onion while I was browning the ground beef and this really increased the flavor. I also used a regular veggie blend instead of the Califlorna blend (what I had in the freezer). The end result was great and very flavorful. GREAT comfort food and my 19 month old son loved it.

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  • Jennifer W.

    July 26, 2014

    Comfort Food

    I loved this. It's very similar to "shepherds pie" which I grew up eating as a child. I tweaked the recipe a bit though. I added cajun spice and salt to the mixture. When it was ready to eat I also added hot sauce on top of it..mmmmm....you could also add cheese. This meal is quick and easy and a great filler. You could even add onion soup mix to it.

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