Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.
cost per recipe: $7.69
The price is determined by the national average.
pound ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
tablespoon Worcestershire sauce
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), thawed
cups instant mashed potato flakes
Heat the oven to 400°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.
Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
Bake for 20 minutes or until the potato mixture is lightly browned.