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Garlic Mashed Potatoes

Garlic Mashed Potatoes

5
(2)

The secret to these full-bodied, great tasting potatoes is that they're cooked in chicken broth with fresh minced garlic. They're easy to prepare and simply delicious.

serves 6 people

Ingredients

cost per recipe: $6.88

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 4

    cloves garlic, minced

  • 6

    white potato or Yukon gold potatoes (about 2 1/2 pounds), cut into 1-inch pieces (about 8 cups)

view nutrition info

How to Make It

Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain. Mash the potato mixture.  Season to taste.
Step 1

Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.

Step 3

Mash the potato mixture.  Season to taste.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(2)
  • beffie_marie

    January 28, 2007

    Garlic Mashed Potatoes

    Great flavor! Nice consistency. YUMMY!

    Was this helpful?

    (0) (0)
  • JDScott7548

    April 25, 2006

    Garlic Mashed Potatoes

    Using Golden Potatos, butter and salt to taste and what a recipe!!!

    Was this helpful?

    (0) (0)

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