Garlic Mashed Potatoes
The secret to these full-bodied, great tasting potatoes is that they're cooked in chicken broth with fresh minced garlic. They're easy to prepare and simply delicious.
serves
6
people
Ingredients
cost per recipe: $10.53
The price is determined by the national average.
-
2
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
-
4
cloves garlic, minced
-
2 1/2
pounds potato, peeled and cut into 1-inch pieces (about 6 cups)
How to Make It
Step 1
Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
Step 3
Mash the potato mixture. Season to taste.
Recipe Tips
- Ingredient Note: A medium-sized white or gold potato weighs a little less than 8 ounces, so you'd need about 6 medium-sized potatoes for this recipe.
