Here's a terrific grilling recipe...it uses pork loin and veggies basted with a sweet and sour sauce. These versatile kabobs are great for relaxed weekend or weeknight cooking.
cost per recipe: $15.03
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
cloves garlic, minced
tablespoon packed brown sugar
teaspoons apple cider vinegar
pound boneless pork tenderloin, cut into 1-inch cubes
large red onion, cut into 12 wedges
cup long grain white rice, prepared according to package directions (about 3 cups)
Stir the broth, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
Thread alternately the pork, mushrooms and onion onto 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Place 1 tomato onto the end of each skewer.
Heat the remaining broth mixture over medium heat to a boil. Serve with the kabobs and rice.