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Garlic Pork Kabobs

Garlic Pork Kabobs

4.83
(6)

Here's a terrific grilling recipe...it uses pork loin and veggies basted with a sweet and sour sauce.  These versatile kabobs are great for relaxed weekend or weeknight cooking.

serves 4 people

Ingredients

cost per recipe: $6.99

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    tablespoons cornstarch

  • 2

    cloves garlic, minced

  • 1

    tablespoon packed brown sugar

  • 1

    tablespoon ketchup

  • 2

    teaspoons apple cider vinegar

  • 1

     pound boneless pork tenderloin, cut into 1-inch cubes

  • 12

    medium mushrooms

  • 1

    large red onion, cut into 12 wedges

  • 4

    cherry tomatoes

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Stir the broth, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan.  Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat. Thread alternately the pork, mushrooms and onion onto 4 skewers. Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Place 1 tomato onto the end of each skewer. Heat the remaining broth mixture over medium heat to a boil. Serve with the kabobs and rice.
Step 1

Stir the broth, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan.  Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.

Step 2

Thread alternately the pork, mushrooms and onion onto 4 skewers.

Step 3

Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the broth mixture. Place 1 tomato onto the end of each skewer.

Step 4

Heat the remaining broth mixture over medium heat to a boil. Serve with the kabobs and rice.

Recipe Tips

  • Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced watermelon.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(6)
  • moovwebtest

    July 18, 2013

    Yummy

    This was delicious

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  • Ed H.

    August 9, 2012

    Garlic Pork Kabobs

    Since we don't have a grill, I just made in the oven. Very yummy!

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    (0) (0)
  • Marianne J.

    March 8, 2011

    Garlic Pork Kabobs

    I loved the skewers but the sauce was awful. Not sure what went wrong but the sauce was inedible, instead I used soy sauce, salt and pepper.

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    (0) (0)
  • Laura T.

    July 21, 2010

    Garlic Pork Kabobs

    Didn't have chicken stock so I used Beef stock, it was awesome, great flavor and very easy, highly recommend!

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    (0) (0)
  • kathleen h.

    August 2, 2009

    Garlic Pork Kabobs

    This is good also using chicken breast, or turkey breast filets.

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    (0) (0)

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