Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
cost per recipe: $7.66
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cloves garlic, minced
medium red potato, cut into cubes (about 4 cups)
medium carrot, diced (about 1 cup)
medium onion, chopped (about 1/2 cup)
stalk celery, chopped (about 1/2 cup)
slices bacon, cooked and crumbled
cup instant mashed potato flakes or buds
tablespoon chopped fresh parsley
Heat the broth, garlic, potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.