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Garlic Sautéed Green Beans

Garlic Sautéed Green Beans

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Tired of ho-hum side dishes?  This simple side has only 5 ingredients and will brighten up any meal.  Cooking fresh green beans with chicken broth and garlic gives them a wonderful flavor, while almonds add a delicious crunch.  

serves 8 people

Ingredients

cost per recipe: $3.27

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound green beans, trimmed (about 4 1/2 cups)

  • 2

    cloves garlic, minced

  • 1

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/4

    cup toasted sliced or slivered almonds (optional)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over high heat.  Add the green beans and cook for 4 minutes or until lightly browned, stirring occasionally.

Step 2

Add the garlic to the skillet and cook and stir for 1 minute.  Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Reduce the heat to medium-high.  Cook for 3 minutes or until the vegetables are tender, stirring occasionally.  Season to taste.  Sprinkle with the almonds, if desired.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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