Tired of ho-hum side dishes? This simple side has only 5 ingredients and will brighten up any meal. Cooking fresh green beans with chicken broth and garlic gives them a wonderful flavor, while almonds add a delicious crunch.
cost per recipe: $3.27
The price is determined by the national average.
tablespoon olive oil
pound green beans, trimmed (about 4 1/2 cups)
cloves garlic, minced
cup Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup toasted sliced or slivered almonds (optional)
Heat the oil in a 12-inch skillet over high heat. Add the green beans and cook for 4 minutes or until lightly browned, stirring occasionally.
Add the garlic to the skillet and cook and stir for 1 minute. Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high. Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste. Sprinkle with the almonds, if desired.