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Garlicky Potato Leek Soup

Garlicky Potato Leek Soup

5
(3)

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.

serves 6 people

Ingredients

cost per recipe: $7.90

The price is determined by the national average.

  • 1 1/2

    pounds Yukon Gold potato, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)

  • 2

    medium leek, sliced

  • 2

    medium carrot, peeled and diced (about 2/3 cup)

  • 2

    cloves garlic, minced

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    cup light cream

  • 1

    cup packed fresh baby spinach

view nutrition info

How to Make It

Step 1

Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

Step 2

Stir the cream and spinach in the saucepot. Heat through.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(3)
  • J C.

    April 9, 2008

    Garlicky Potato Leek Soup

    An excellent soup; my two year old couldn't get enough. I added a lot more spinach and garlic.

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    (0) (0)
  • eandtwods

    February 3, 2006

    Garlicky Potato Leek Soup

    I don't usually like cream soups but this is delicious.

    Was this helpful?

    (0) (0)
  • riverrose

    January 27, 2006

    Garlicky Potato Leek Soup

    It didn't look rich but it tasted rich and my family ate every drop!

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    (0) (0)

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