A favorite at barbecues, picnics and buffets, this classic salad features a savory, sweet and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
cost per recipe: $5.07
The price is determined by the national average.
medium Yukon Gold potato (about 4 pounds), cut into 1-inch pieces (about 12 cups)
cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
cup white wine vinegar
cup diced red onion
tablespoon Dijon-style mustard
slices bacon, cooked and crumbled
cup chopped fresh parsley
Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.
Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl.
Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.