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Ginger Peach Barbecued Chicken

Ginger Peach Barbecued Chicken

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It takes very little effort to make this unique and flavorful barbecue sauce, featuring hints of sherry, soy sauce and ginger...but you'll see that the results are worth the effort, because this peachy sauce makes grilled chicken superb.

serves 8 people

Ingredients

cost per recipe: $10.42

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth

  • 1/2

    cup peach preserves

  • 2

    tablespoons dry sherry

  • 1

    tablespoon soy sauce

  • 1/2

    teaspoon ground ginger

  • 4 1/2

    pounds chicken drumettes, bone in, skinless

view nutrition info

How to Make It

Heat the cornstarch, broth, preserves, sherry, soy sauce and ginger in a 2-quart saucepan over medium-high heat until the mixture boils and thickens, stirring often.  Remove the saucepan from the heat.  Reserve 1 cup broth mixture for basting. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Grill for 20 minutes more or until the chicken is cooked through, turning and brushing often with the reserved broth mixture.  Discard the reserved broth mixture.
Serve the chicken with the remaining broth mixture.
Step 1

Heat the cornstarch, broth, preserves, sherry, soy sauce and ginger in a 2-quart saucepan over medium-high heat until the mixture boils and thickens, stirring often.  Remove the saucepan from the heat.  Reserve 1 cup broth mixture for basting.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling.

Step 3

Grill for 20 minutes more or until the chicken is cooked through, turning and brushing often with the reserved broth mixture.  Discard the reserved broth mixture.

Step 4

Serve the chicken with the remaining broth mixture.

Recipe Tips

  • Tip: The broth mixture can be made ahead up to 24 hours. Cover and refrigerate until ready to use.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Chicken Broth

(10 1/2 ounces) Campbell’s® Condensed Chicken Broth

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