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Glazed Carrot Raisin Cupcakes

Glazed Carrot Raisin Cupcakes

5 1

Spicy muffins are filled with raisins and topped with an apple juice glaze.

serves 24 cupcakes


cost per recipe: $4.05

The price is determined by the national average.

  • 1

    box (about 18 ounces) spice cake mix

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

  • 1/2

    cup water

  • 2


  • 1

    medium carrot, shredded (about 1/2 cup)

  • 1/2

    cup raisins

  • 1

    cup confectioners' sugar

  • 2

    tablespoons unsweetened apple juice

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Place paper liners into 24 (2 1/2-inch) muffin-pan cups.

Step 2

Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.

Step 3

Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.

Step 4

Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth.  Spread the glaze on the cupcakes.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

Buy Now
Campbell’s® Healthy Request® Condensed Tomato Soup

Campbell’s® Healthy Request® Condensed Tomato Soup

Buy Now

Ratings & Reviews

  • kitties3

    October 30, 2012

    very appealing and tasteful looking

    When I made these cupcakes I added a little pumpkin pie spice and yummm! Just like mini carrot cakes. The apple juice glaze really tops them off. They are in my frequent baking box.

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