Glazed Carrot Raisin Cupcakes
Spicy muffins are filled with raisins and topped with an apple juice glaze.
serves
24
cupcakes
Ingredients
cost per recipe: $3.70
The price is determined by the national average.
-
1
box (about 18 ounces) spice cake mix
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1
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
-
1/2
cup water
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2
egg
-
1
medium carrot, shredded (about 1/2 cup)
-
1/2
cup raisins
-
1
cup confectioners' sugar
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2
tablespoons unsweetened apple juice
How to Make It
Step 1
Heat the oven to 350°F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
Step 2
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
Step 3
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
Step 4
Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.
