Spicy muffins are filled with raisins and topped with an apple juice glaze.
cost per recipe: $3.70
The price is determined by the national average.
box (about 18 ounces) spice cake mix
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
medium carrot, shredded (about 1/2 cup)
cup confectioners' sugar
tablespoons unsweetened apple juice
Heat the oven to 350°F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.