Glazed Carrot Raisin Cupcakes

Name: Glazed Carrot Raisin Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Yield: 24 servings
Ingredients: 1 box (about 18 ounces) spice cake mix; 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl; 1/2 cup water; 2 egg; 1 medium carrot, shredded (about 1/2 cup); 1/2 cup raisins; 1 cup confectioners' sugar; 2 tablespoons unsweetened apple juice

5 1

Spicy muffins are filled with raisins and topped with an apple juice glaze.

prep time 15 minutes

total time 55 minutes

serves 24 cupcakes

Ingredients

cost per recipe: $3.70

1
box (about 18 ounces) spice cake mix
1
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl
1/2
cup water
2
egg
1
medium carrot, shredded (about 1/2 cup)
1/2
cup raisins
1
cup confectioners' sugar
2
tablespoons unsweetened apple juice

view nutrition info

How to Make It

Heat the oven to 350°F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack. Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.

Step 1

Heat the oven to 350°F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.

Step 2

Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.

Step 3

Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.

Step 4

Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.

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Made With

Campbell’s® Healthy Request® Condensed Tomato Soup

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(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Ratings & Reviews

(1)

kitties3

October 30, 2012

very appealing and tasteful looking

When I made these cupcakes I added a little pumpkin pie spice and yummm! Just like mini carrot cakes. The apple juice glaze really tops them off. They are in my frequent baking box.

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More Recipes

Made with

Campbell’s® Condensed Tomato Soup

calories

123
fat-total

1.3g
saturated-fat

0.6g
cholesterol

15mg
sodium

225mg
carbohydrate-total

27.3g
dietary-fiber

0.3g
protein

1.8g
vitamin-a

12%DV
vitamin-c

1%DV
calcium

5%DV
iron

4%DV

Campbell’s® Healthy Request® Condensed Tomato Soup

calories

122
fat-total

1.4g
saturated-fat

0.6g
cholesterol

15mg
sodium

206mg
carbohydrate-total

27.3g
dietary-fiber

0.3g
protein

1.8g
vitamin-a

10%DV
vitamin-c

2%DV
calcium

6%DV
iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.