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Glazed Carrots

Glazed Carrots

5 2

Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!

serves 4 people

Ingredients

cost per recipe: $2.94

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    pound peeled and trimmed baby carrots

  • 1

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    tablespoons honey

  • 1

    tablespoon packed brown sugar

  • 2

    tablespoons orange juice

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat.  Add the carrots and stir to coat  Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally.

Step 2

Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low.  Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.

Step 3

Stir in the orange juice, remaining butter and parsley. Cook until the mixture is hot and bubbling.  Season to taste.

Recipe Tips

  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(2)
  • Leslie C.

    October 27, 2010

    Glazed Carrots

    OMG!!! This was so awesome! Though, I tweaked the recipe adding vanilla extract, sugar, and more brown sugar and cooked it way longer that 25 minutes. This dish was loved by my family and friends and they don't even eat carrots! I will definitely be making this again especially for potlucks!

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  • betty b.

    December 29, 2008

    Glazed Carrots

    I love these glazed carrots. They are ideal to carry to a covered dish luncheon.

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    (0) (0)

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