Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!
cost per recipe: $2.95
The price is determined by the national average.
pound peeled and trimmed baby carrots
cup Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
tablespoon packed brown sugar
tablespoons orange juice
tablespoon chopped fresh parsley
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the carrots and stir to coat Cook for 5 minutes or until the carrots are lightly browned, stirring occasionally.
Add the broth, honey and brown sugar and heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the carrots are tender and the liquid is reduced to a glaze, stirring occasionally.
Stir in the orange juice, remaining butter and parsley. Cook until the mixture is hot and bubbling. Season to taste.