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Glazed Salmon Puffs with Citrus Salsa

Glazed Salmon Puffs with Citrus Salsa

4
(1)

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

serves 6 people

Ingredients

cost per recipe: $16.66

The price is determined by the national average.

  • 1

    pound salmon fillet, cut into 6 pieces

  • 1/4

    cup balsamic vinegar

  • 2

    teaspoons Dijon-style mustard

  • 2

    tablespoons olive oil

  • 1

    large orange, peeled and diced

  • 2

    cups grape tomatoes, cut in quarters

  • 1/4

    cup chopped red onion

  • 1

    tablespoon capers, drained

  • 1

    tablespoon chopped fresh cilantroleaves

  • 6

    cups mixed salad greens

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Heat the broiler.  Place the fish onto a broiling pan. Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Drizzle half the vinegar mixture over the fish.

Step 2

Broil 4 inches from the heat for 10 minutes or until the fish flakes easily when tested with a fork.

Step 3

Stir the orange, tomatoes, onion, capers and cilantro in a medium bowl. Add the remaining vinegar mixture and toss to coat.

Step 4

Divide the salad greens among 6 plates. Top each with 1 pastry shell.  Place 1 piece fish into each pastry shell and top each with about 1/4 cup orange mixture.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(1)
  • Marilyn S.

    August 17, 2009

    Glazed Salmon Puffs with Citrus Salsa

    Thi is good stuff!

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