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Glazed Salsa Verde Chicken Wings

5
(1)

Tired of Buffalo wings?  Here's a really simple way to make deliciously different baked chicken wings with just 2 ingredients.

serves 4 people

Ingredients

cost per recipe: $4.16

The price is determined by the national average.

  • 2

    pounds chicken wings(about 12 wings)

  • 1

    jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

view nutrition info

How to Make It

Heat the oven to 400°F.
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Place the chicken into an 11x8x2-inch baking dish. Pour 1 cup salsa over the chicken. Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the dish during the last 30 minutes of baking. Add the remaining salsa to the dish and toss to coat.
Step 1

Heat the oven to 400°F.

Step 2

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Place the chicken into an 11x8x2-inch baking dish. Pour 1 cup salsa over the chicken.

Step 3

Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the dish during the last 30 minutes of baking.

Step 4

Add the remaining salsa to the dish and toss to coat.

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Made With
Pace® Garlic & Lime Verde Restaurant Style Salsa

Pace® Garlic & Lime Verde Restaurant Style Salsa

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Ratings & Reviews

(1)
  • Tina K.

    May 15, 2009

    Glazed Salsa Verde Chicken Wings

    It's so easy. I could make it with my eyes closed and it's really, really good.

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