Tired of Buffalo wings? Make our Salsa Verde Wings for your next tailgate or game day. Marinate the wings in our salsa to infuse them with flavor. Then stir some salsa and lime into sour cream for a slightly spicy, but refreshing dip.
cost per recipe: $10.49
The price is determined by the national average.
pounds whole chicken wings (about 12 wings)
jar (16 ounces) Pace® Salsa Verde
tablespoons sour cream
teaspoons lime juice
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Season the chicken as desired.
Place the chicken into a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add 1 cup salsa verde and turn to coat. Seal the bag and refrigerate for 1 hour.
Set the oven to 400°F. Remove the chicken and salsa verde from the bag to a large rimmed baking sheet.
Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the baking sheet during the last 30 minutes of baking.
Stir the sour cream, lime juice and remaining salsa verde in a medium bowl. Serve with the wings for dipping.
(16 ounces) Pace® Salsa Verde
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