Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.
cost per recipe: $3.07
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
teaspoon lemon juice
medium carrot, sliced (about 2 cups)
medium onion, coarsely chopped (about 1/2 cup)
ounces snow peas(about 2 cups)
Stir the cornstarch, 1/2 cup broth and lemon juice in a small bowl until the mixture is smooth.
Stir the remaining broth, carrots and onion in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the snow peas and cook for 2 minutes.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.