Glazed Snow Peas and Carrots
Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.
serves
6
(about 2/3 cup each)
Ingredients
cost per recipe: $3.07
The price is determined by the national average.
-
4
teaspoons cornstarch
-
1 3/4
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
-
1
teaspoon lemon juice
-
4
medium carrot, sliced (about 2 cups)
-
1
medium onion, coarsely chopped (about 1/2 cup)
-
8
ounces snow peas(about 2 cups)
How to Make It
Step 1
Stir the cornstarch, 1/2 cup broth and lemon juice in a small bowl until the mixture is smooth.
Step 2
Stir the remaining broth, carrots and onion in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the snow peas and cook for 2 minutes.
Step 3
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
Recipe Tips
- Easy Substitution: For a meatless version, substitute Swanson® Vegetable Broth for the chicken broth.
