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Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

5 1

Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.

serves 6 (about 2/3 cup each)


cost per recipe: $3.07

The price is determined by the national average.

  • 4

    teaspoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    teaspoon lemon juice

  • 4

    medium carrot, sliced (about 2 cups)

  • 1

    medium onion, coarsely chopped (about 1/2 cup)

  • 8

    ounces snow peas(about 2 cups)

view nutrition info

How to Make It

Step 1

Stir the cornstarch, 1/2 cup broth and lemon juice in a small bowl until the mixture is smooth.

Step 2

Stir the remaining broth, carrots and onion in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Stir in the snow peas and cook for 2 minutes.

Step 3

Stir the cornstarch mixture in the skillet.  Cook and stir until the mixture boils and thickens.

Recipe Tips

  • Easy Substitution: For a meatless version, substitute Swanson® Vegetable Broth for the chicken broth.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Ratings & Reviews

  • Michelle-Lee P.

    December 31, 2017

    AWESOME and healthy side dish

    I've been making this for YEARS and I LOVE it!! Even my VERY fussy husband enjoys this one

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