Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.
cost per recipe: $7.36
The price is determined by the national average.
tablespoon vegetable oil
pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
medium onion, sliced (about 1/2 cup)
can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
April 1, 2014
OMG my little nieces are the pickiest eaters and this is their favorite. I changed it a bit by adding chicken instead of pork and dice them up into i" cubes. I also brown the chopped onion with the chicken so they are soft and I completely brown/cook the chicken so there is no need to cook longer after i add the soup and can of water. then we pour it over egg noodles and its delicious!!! we make it once every week.
October 28, 2012
I agree with anonymous....instead of boiling...I'll let it simmer slowly and try the dredging in flour before browning. I'm also going to cook the onions a little before adding them. They were a wee bit too tough for me, and my mother who has to have her food a bit softer than most people. I served the chops over noodles, and it was quite good. I'll tweek it a bit next time to make it even more enjoyable. I think some sauteed mushrooms would give it a nice flavor and texture as well.
August 15, 2012
I found this recipe on the back of a soup label 20 years ago and my husband and I love it! I like it better with Cream of Chicken soup. The gravy it makes is wonderful and I have served it over egg noodles, mashed potatos and rice. You will not regret trying this recipe, it will quickly become a family favorite!
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