Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy.
cost per recipe: $6.93
The price is determined by the national average.
tablespoon vegetable oil
pounds, bone-in pork chop, 1/2-inch thick (about 6 chops)
medium onion, sliced (about 1/2 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.