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Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

5 5

Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.

serves 25 pieces

Ingredients

cost per recipe: $9.00

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg

  • 1

    tablespoon water

  • 1

    cup crumbled goat cheese(about 4 ounces)

  • 1/4

    cup cranberry chutney

  • 1/4

    cup finely chopped toasted walnuts

  • 2

    tablespoons chopped fresh thyme leaves(optional)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 25 (2 1/4-inch) squares.

Step 2

Spoon about 2 teaspoons cheese in the center of each pastry square.  Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts.  Brush 2 opposite pastry corners with the egg mixture.  Fold the pastry corners up over the filling and and press firmly to seal, then fold over to one side, forming an open-ended envelope.  Brush the filled pastries with the egg mixture.  Place the pastries onto 2 baking sheets.

Step 3

Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the thyme before serving, if desired.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(5)
  • Kristina L.

    September 26, 2011

    Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

    Excellent. Everyone loved it. I preferred it with Blue Cheese. Make sure the dough is cold, otherwise it's very hard to work with. You either need to use 1/2 the ingredients or make the squares considerably bigger.

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  • elarson

    March 13, 2010

    Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

    My 5 year old daughter helped me to make these. They went in five minutes. We substituted Mango chutney for the cranberry chutney and they did not turn out as pretty as the picture but were delicious.

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  • grl1prg

    November 12, 2009

    Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

    I couldn't find cranberry chutney so i used apricot cranberry chutney. Goat cheese is expensive but worth it. I made these for a party and had so many compliments I'm making them for Thanksgiving.

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  • JENNIFER F.

    September 21, 2009

    Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

    What an amazing combination of flavors, I could eat a ton!

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    (0) (0)
  • Patrice L.

    September 19, 2009

    Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes

    I made this with a mango chutney since I couldn't find the cranberry chutney for a guild meeting, it went so fast I barely had time to snag one.

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