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Greek Rice Bake

Greek Rice Bake

5 2

This side is so good it steals the show!  It features brown rice with white beans, portobellos, artichoke hearts and tomatoes...topped with feta cheese, it's irresistible!

serves 6 people


cost per recipe: $8.93

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup water

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 1

    jar (6 ounces) marinated quartered artichoke hearts, drained

  • 2

    portobello mushroom, coarsely chopped (about 2 cups)

  • 3/4

    cup uncooked instant brown rice

  • 1

    can (about 15 ounces) small white beans, rinsed and drained

  • 1/4

    cup crumbled feta cheese

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the soup, water, tomatoes, artichokes, mushrooms, rice and beans in a 2-quart casserole. Cover the casserole.

Step 2

Bake for 40 minutes or until the rice is tender. Stir the rice mixture.  Let stand for 5 minutes.  Sprinkle with the cheese before serving.

Recipe Tips

  • Ingredient Note: Different brands of quick-cooking brown rice cook differently, so the bake time for this recipe may be slightly longer or shorter than indicated.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • RioD73

    November 15, 2015

    Delicious! Very versatile meal.

    This was so easy and flavorful! I added chicken and garlic with a little paprika and pepper for a dutch oven delight.

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  • Kerrin B.

    July 6, 2009

    Greek Rice Bake

    It's a wonderful mix of flavors. It's very easy to make.

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    (0) (0)

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