This magnificent creation was inspired by Green Bay's favorite foods. An eclectic mix of German beer and apple cider vinegar is paired with beer bratwurst and Cheddar cheese skewers, and then completed with a sweet and smoky sugar rim. A brilliantly delicious brunch all in one glass!
cost per recipe: $3.23
The price is determined by the national average.
teaspoon kosher salt
teaspoon liquid smoke
fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled
fluid ounces vodka (about 1/4 cup)
tablespoon apple cider vinegar
teaspoon chipotle hot pepper sauce
teaspoon Worcestershire sauce
teaspoon horseradish mustard
teaspoon garlic powder
teaspoon celery salt
fluid ounces hefeweizen-style beer (about 3/4 cup), chilled
Stir the sugar, salt and liquid smoke on a plate. Moisten the rims of 2 glasses with water. Dip the rims of the glasses into the sugar mixture to coat. Fill the glasses with ice.
Stir the vegetable juice, vodka, vinegar, hot sauce, Worcestershire, mustard, garlic powder and celery salt in a pitcher. Stir in the beer. Season to taste. Pour the vegetable juice mixture into the glasses.