Green Bean and Mushroom Casserole
5
1
Here's a savory spin on a classic...sautéed mushrooms and onions, and fresh tomato wedges add wonderful flavor to this casserole that gets topped with cheesy breadcrumbs.
serves
6
people
Ingredients
cost per recipe: $6.35
The price is determined by the national average.
-
1/4
cup grated Parmesan cheese
-
3
tablespoons dry bread crumbs
-
2
tablespoons butter
-
3
ounces sliced mushrooms(about 1 cup)
-
1
small onion, chopped (about 1/4 cup)
-
1/2
teaspoon dried basil leaves, crushed
-
1/2
teaspoon dried oregano leaves, crushed
-
1/4
teaspoon garlic powderor 1 clove garlic, minced
-
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
-
4
cups cooked cut green beans
-
2
large tomato, cut into wedges
How to Make It
Heat the oven to 400°F. Stir the cheese and bread crumbs in a small bowl.
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion, basil, oregano and garlic powder and cook until the vegetables are tender, stirring occasionally. Stir the soup, mushroom mixture, green beans and tomatoes in a 13x9x2-inch baking dish. Sprinkle with the cheese mixture. Bake for 20 minutes or until the green bean mixture is hot and bubbling.
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion, basil, oregano and garlic powder and cook until the vegetables are tender, stirring occasionally. Stir the soup, mushroom mixture, green beans and tomatoes in a 13x9x2-inch baking dish. Sprinkle with the cheese mixture. Bake for 20 minutes or until the green bean mixture is hot and bubbling.
Step 1
Heat the oven to 400°F. Stir the cheese and bread crumbs in a small bowl.
Step 2
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion, basil, oregano and garlic powder and cook until the vegetables are tender, stirring occasionally.
Step 3
Stir the soup, mushroom mixture, green beans and tomatoes in a 13x9x2-inch baking dish. Sprinkle with the cheese mixture.
Step 4
Bake for 20 minutes or until the green bean mixture is hot and bubbling.
Recipe Tips
- Ingredient Note: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each) frozen cut green beans, 2 cans (14.5 ounces each) cut green beans, drained or about 1 1/2 pounds fresh green beans for the cooked cut green beans in the recipe.
Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
Ratings & Reviews
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Made with
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
-
calories
145
-
calories-fat
73
-
fat-total
8.1g
-
saturated-fat
3.5g
-
transfat
0.1g
-
sugars
5.24g
-
vitamin-a
92
-
vitamin-c
18.3mg
-
calcium
99mg
-
iron
1.24mg
-
potassium
396mg
-
cholesterol
12mg
-
sodium
469mg
-
carbohydrate-total
14.8g
-
dietary-fiber
3.1g
-
protein
5.2g
-
fat-total-dv
10%DV
-
sat-fat-dv
18%DV
-
vitamin-a-dv
10%DV
-
vitamin-c-dv
20%DV
-
calcium-dv
8%DV
-
iron-dv
7%DV
-
cholesterol-dv
4%DV
-
carbohydrate-total-dv
5%DV
-
potassium-dv
8%DV
-
fiber-dv
11%DV
-
added-sugars
0g
-
vitamin-d
0.1mg
-
vitamin-e
0.77mg
-
vitamin-k
17.5mg
-
thiamine
0.118mg
-
riboflavin
0.118mg
-
niacin
1.569mg
-
vitamin-b6
0.164mg
-
folate
42mg
-
vitamin-b12
0.07mg
-
biotin
0mg
-
pantothenic-acid
0.406mg
-
phosphorus
102mg
-
iodine
0mg
-
magnesium
32mg
-
zinc
0.4971818884mg
-
selenium
3.6mg
-
copper
0.107mg
-
manganese
0.291mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
469.264258mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
5%DV
-
vitamin-k-dv
15%DV
-
thiamin-dv
10%DV
-
riboflavin-dv
9%DV
-
niacin-dv
10%DV
-
vitamin-b6-dv
10%DV
-
folate-dv
11%DV
-
vitamin-b12-dv
3%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
8%DV
-
phosphorus-dv
8%DV
-
iodine-dv
0%DV
-
magnesium-dv
8%DV
-
zinc-dv
5%DV
-
selenium-dv
7%DV
-
copper-dv
12%DV
-
manganese-dv
13%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
-
calories
129
-
calories-fat
48.5
-
fat-total
6.2g
-
saturated-fat
3.3g
-
transfat
0g
-
sugars
0g
-
vitamin-a
0
-
vitamin-c
18.3mg
-
calcium
99.6mg
-
iron
1.24mg
-
potassium
0mg
-
cholesterol
12mg
-
sodium
421mg
-
carbohydrate-total
15.2g
-
dietary-fiber
3.1g
-
protein
4.8g
-
fat-total-dv
10%DV
-
sat-fat-dv
15%DV
-
vitamin-a-dv
0%DV
-
vitamin-c-dv
30%DV
-
calcium-dv
10%DV
-
iron-dv
6%DV
-
cholesterol-dv
4%DV
-
carbohydrate-total-dv
6%DV
-
potassium-dv
0%DV
-
fiber-dv
11%DV
-
added-sugars
0g
-
vitamin-d
0.1mg
-
vitamin-e
0.77mg
-
vitamin-k
17.5mg
-
thiamine
0.118mg
-
riboflavin
0.118mg
-
niacin
1.569mg
-
vitamin-b6
0.164mg
-
folate
42mg
-
vitamin-b12
0.07mg
-
biotin
0mg
-
pantothenic-acid
0.406mg
-
phosphorus
102mg
-
iodine
0mg
-
magnesium
32mg
-
zinc
0.4971818884mg
-
selenium
3.6mg
-
copper
0.107mg
-
manganese
0.291mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
469.264258mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
5%DV
-
vitamin-k-dv
15%DV
-
thiamin-dv
10%DV
-
riboflavin-dv
9%DV
-
niacin-dv
10%DV
-
vitamin-b6-dv
10%DV
-
folate-dv
11%DV
-
vitamin-b12-dv
3%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
8%DV
-
phosphorus-dv
8%DV
-
iodine-dv
0%DV
-
magnesium-dv
8%DV
-
zinc-dv
5%DV
-
selenium-dv
7%DV
-
copper-dv
12%DV
-
manganese-dv
13%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.