Give your green bean casserole a little French flair. Dijon mustard stirred in with the rich and creamy mushroom soup perfectly enhances the flavor. Then top it off with a sprinkle of Swiss and parsley. Looks fabulous and tastes delicious!
cost per recipe: $10.15
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoons Dijon-style mustard
cup shredded Swiss cheese
teaspoon ground black pepper
cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained
cups French's® French Fried Onions
tablespoons chopped fresh parsley
Stir the soup, milk, mustard, half the cheese, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown. Sprinkle with the remaining cheese and the parsley.