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Green Bean Casserole Dijon

Green Bean Casserole Dijon

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Give your green bean casserole a little French flair. Dijon mustard stirred in with the rich and creamy mushroom soup perfectly enhances the flavor. Then top it off with a sprinkle of Swiss and parsley. Looks fabulous and tastes delicious!

serves 12 people

Ingredients

cost per recipe: $10.15

The price is determined by the national average.

  • 2

    cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup milk

  • 2

    tablespoons Dijon-style mustard

  • 1/2

    cup shredded Swiss cheese

  • 1/4

    teaspoon ground black pepper

  • 8

    cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained

  • 2 2/3

    cups French's® French Fried Onions

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Step 1

Stir the soup, milk, mustard, half the cheese, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer).  Stir the bean mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.  Sprinkle with the remaining cheese and the parsley.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

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