This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that’s the perfect complement to the crunchy onion topping.
cost per recipe: $11.14
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup shredded mozzarella cheese
cup chopped well drained sun-dried tomatoes in olive oil
teaspoon ground black pepper
teaspoons Italian seasoning, crushed
cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained
cups French's® French Fried Onions
Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
Bake for 5 minutes or until the onions are golden brown.