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Green Bean Casserole

Green Bean Casserole

4.4259
(54)

Feeding a crowd?  What's better than green bean casserole, with its flavorful combination of cream of mushroom soup, green beans, and crispy French fried onions?  It's one of our all-time favorites!

serves 12 people

Ingredients

cost per recipe: $9.24

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1

    cup milk

  • 2

    teaspoons soy sauce

  • 1/4

    teaspoon ground black pepper

  • 8

    cups cooked cut green beans

  • 2 2/3

    cups French's® French Fried Onions

view nutrition info

How to Make It

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

  • For the green beans, you can use 2 bags (16 to 20 ounces each) frozen green beans, thawed, 4 packages (9 ounces each) frozen green beans, thawed, 4 cans (14.5 ounces each) green beans, drained or about 3 pounds fresh green beans.
  • For extra crunch, add 1/2 cup toasted sliced almonds to the onion topping.
  • For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
  • For a festive touch, add 1/2 cup chopped red pepper with the soup.
  • For cheese lovers, stir in 1 cup shredded Cheddar cheese with the soup. Omit the soy sauce.  Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.
  • For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.  Omit the soy sauce.  Stir in 1/2 cup chopped red pepper with the green beans.
  • For Slow Cooker Green Bean Casserole: Omit the milk.  Stir the soup, soy sauce, black pepper, beans and 1 1/3 cups onions in a 6-quart slow cooker.  Cover and cook on LOW for 5 to 6 hours or until the beans are tender.  Stir.  Sprinkle with the remaining onions.
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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(54)
  • Ann B.

    November 27, 2016

    A few tweaks

    I used cream of onion soup as I am not a huge mushroom fan, but that is neither here nor there. The only thing I would definitely do differently is to omit the soy sauce. The recipe is salty enough without it and it turned the casserole an upappetizing brown color :\

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  • rozology101

    December 23, 2009

    Green Bean Casserole

    Made it for our holiday party. Even tasty as a left-over!

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  • mcconst

    December 19, 2008

    Green Bean Casserole

    I have to say I made it with the French Cut Green Bean (frozen) and it was a huge hit for Thanksgiving. Such a hit they wanted me to make another one for the very next day! Now for Christmas I'm making it again. What a wonderful dish. Happy New Year Everyone!!

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  • dmmcnamee

    October 12, 2006

    Green Bean Casserole

    This is one of my family's favorite dishes! A++++

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  • b y.

    November 13, 2006

    Green Bean Casserole

    This is great as it is, however last year at Christmas I used Cream of Chicken and Mushroom Soup instead of Cream of Mushroom Soup in it. The taste was more mellow and it appealed to the children more. It got rave reviews!

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