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Green Chile Casserole

Green Chile Casserole

4.22
(9)

Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.

serves 4 people

Ingredients

cost per recipe: $7.22

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    can  (4.5 ounces) chopped green chiles

  • 12

     (6-inch) corn tortilla

  • 1

     pound ground beef, cooked and drained

  • 1 1/2

    cups  grated Cheddar cheese  (about 6 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.  Stir the soup and chiles in a small bowl.

Step 2

Layer 6 tortillas in the bottom of the baking dish, overlapping if needed.  Layer with half the beef, half the soup mixture and half the cheese.  Repeat the layers.

Step 3

Bake for 20 minutes or until the cheese is melted.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(9)
  • VRei

    March 16, 2016

    Really good and simple

    Very good, easy on the wallet, and great for a weeknight meal.

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  • Jen C.

    June 11, 2014

    Super Easy, Be Better with Chicken

    This was super easy to make. It was ok, if I made it again I would use chicken. There is a very beefy flavor with no much else. Probably use 2 cans of soup next time too.

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  • Shelley A.

    April 24, 2014

    Love this

    Would make this again but I would like the nutritional information

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  • fineleatherboots

    October 28, 2012

    Three stars, Four to Five with Modifications.

    I made this meal with the addition of garlic and onions to the meat mixture, (I used ground turkey), as well as a little salt and pepper. I also used pepper jack cheese instead of cheddar. Next time I will use shredded chicken breast. I don't think ground beef sounds appetizing. The dish is tasty. I'm only giving it three stars because w/o the garlic and onions and the spice of the pepper jack cheese, think this recipe would be very bland. Otherwise a good recipe to build on.

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  • LighthouseCove

    June 17, 2011

    Green Chile Casserole

    It was good.

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