Green chiles add extra spark to this easy-to-make casserole that features ground beef, tortillas, a creamy sauce and lots of cheese.
cost per recipe: $8.29
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (4.5 ounces) chopped green chiles
(6-inch) corn tortilla
pound ground beef, cooked and drained
cups grated Cheddar cheese (about 6 ounces)
Heat the oven to 350°F. Spray a 3-quart shallow baking dish with vegetable cooking spray. Stir the soup and chiles in a small bowl.
Layer 6 tortillas in the bottom of the baking dish, overlapping if needed. Layer with half the beef, half the soup mixture and half the cheese. Repeat the layers.
Bake for 20 minutes or until the cheese is melted.