Popular Topics

Green Olive Tapenade

Green Olive Tapenade

0
(0)

You’re guests will never guess how easy this delicious tapenade is when you serve it at your next party.  Simple and delicious, it gets a burst of flavor from capers, garlic and oregano.  We serve it on toasted sourdough but you can also serve with crackers or use it to top grilled fish or chicken.  Make this ahead of time to make party prep easier.  Click on “recipe tips” below to see how.

serves 24 people

Ingredients

cost per recipe: $12.75

The price is determined by the national average.

  • 16

    ounces pitted green olives (about 40)

  • 3

    tablespoons drained capers

  • 3

    cloves garlic, minced

  • 10

    tablespoons olive oil

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/2

    teaspoon ground black pepper

  • 1

     (16 ounces) sourdough, rosemary or French sourdough bread, cut into 1-inch slices

view nutrition info

How to Make It

Step 1

Place the olives, capers and garlic into a food processor.  Cover and process until the mixture is finely chopped.  Add 6 tablespoons oil and the lemon juice and process just until combined.  Do not overprocess to purée the mixture.

Step 2

Spoon the tapenade into a small bowl.  Stir in the oregano and black pepper.

Step 3

Brush the bread slices with the remaining oil.  Lightly oil the grill rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the tapenade for dipping.

Recipe Tips

  • Prep Ahead Dish: Make the tapenade as shown above, wrap tightly and refrigerate for up to 3 days.  Grill the bread as directed just before serving.
  • Alternate Preparation: To broil the bread, heat the broiler.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed