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Green Olive Tapenade

Green Olive Tapenade

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Perfect for entertaining, you can make this flavor-packed tapenade ahead.  When company comes, it's ready to go...and really delicious!

serves 24 people

Ingredients

cost per recipe: $5.24

The price is determined by the national average.

  • 16

    ounces pitted green olives (about 40)

  • 3

    tablespoons drained capers

  • 3

    cloves garlic, minced

  • 10

    tablespoons olive oil

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1/2

    teaspoon ground black pepper

  • 1

     (16 ounces) sourdough, rosemary or French sourdough bread, cut into 1-inch slices

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How to Make It

Place the olives, capers and garlic into a food processor.  Cover and process until the mixture is finely chopped.  Add 6 tablespoons oil and the lemon juice and process just until combined.  Do not overprocess to purée the mixture. Spoon the tapenade into a small bowl.  Stir in the oregano and black pepper. Brush the bread slices with the remaining oil.  Lightly oil the grill rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the tapenade for dipping.
Step 1

Place the olives, capers and garlic into a food processor.  Cover and process until the mixture is finely chopped.  Add 6 tablespoons oil and the lemon juice and process just until combined.  Do not overprocess to purée the mixture.

Step 2

Spoon the tapenade into a small bowl.  Stir in the oregano and black pepper.

Step 3

Brush the bread slices with the remaining oil.  Lightly oil the grill rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the tapenade for dipping.

Recipe Tips

  • Alternate Preparation: To broil the bread, heat the broiler.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.

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