Fire up the grill and bring the windy city home by recreating Chicago's classic hot dog that's the perfect pairing of taste, texture and color. The top-sliced bun ensures the toppings and the dog stay in place so you get a whole lot of flavor in each and every bite!
cost per recipe: $3.65
The price is determined by the national average.
Pepperidge Farm® Hot Dog Rolls - Top Sliced
dill pickle spears
medium tomato, cut into 8 wedges
cup chopped Vidalia onion or other sweet onion
cup sweet pickle relish
teaspoons yellow mustard
drained jarred sport peppers or pepperoncini peppers
teaspoon celery salt
Lightly oil the grill rack and heat the grill to medium. Grill the hot dogs for 10 minutes or until hot. Place the hot dogs into the buns. Place 1 pickle spear on one side and 2 tomato wedges on the other side of each hot dog in the bun. Top each hot dog with 1 tablespoon onion, 1 tablespoon relish, 1 teaspoon mustard and 1 sport pepper. Sprinkle with the celery salt.