This sweet and savory dish combines some unusual ingredients like peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce. You'll find that this is one recipe that the whole family will enjoy.
cost per recipe: $14.59
The price is determined by the national average.
tablespoons brown sugar
cup plus 2 tablespoons creamy peanut butter
cup vegetable oil
cup plus 3 tablespoons soy sauce
cup plus 4 tablespoons lime juice
cloves garlic, minced
teaspoon cayenne pepper
pounds skinless, boneless chicken breast halves
cup unsweetened coconut milk
teaspoons finely minced fresh ginger root
cup Swanson® Chicken Broth or Swanson® Chicken Stock
cup heavy cream
tablespoon chopped fresh cilantro
Stir 1 tablespoon brown sugar, 2 tablespoons peanut butter, the oil, 1/2 cup soy sauce, 1/3 cup lime juice, half the garlic and 1/2 teaspoon cayenne pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 4 hours or overnight.
Remove the chicken from the marinade. Discard the marinade.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning the chicken over once halfway through the grilling time.
Stir the remaining brown sugar, peanut butter, soy sauce, lime juice, garlic, cayenne pepper, the coconut milk and ginger root in a 3-quart saucepan. Cook and stir over medium heat for 15 minutes or until the mixture is thickened. Stir in the broth and heavy cream. Serve the sauce with the chicken. Sprinkle with the cilantro.