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Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

4.38
(13)

This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.

serves 6 people

Ingredients

cost per recipe: $9.64

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup water

  • 2

    tablespoons cider vinegar

  • 2

    tablespoons lemon juice

  • 2

    teaspoons Worcestershire sauce

  • 4

    cloves garlic, minced

  • 1/2

    teaspoon ground black pepper

  • 4

    tablespoons grated Parmesan cheese

  • 1 3/4

    skinless, boneless chicken breast halves

  • 1

    head large head romaine lettuce, torn into bite-sized pieces (about 13 cups)

  • 1/2

    cup seasoned croutons or Caesar croutons

view nutrition info

How to Make It

Step 1

Stir the soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in a shallow nonmetallic dish or gallon size resealable plastic bag.  Reserve 1 1/4 cups for dressing.  Add the chicken to the remaining soup mixture and turn to coat.  Cover the dish or seal the bag and refrigerate for 15 minutes.

Step 2

Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.  Discard the remaining marinade. Remove the chicken to a cutting board.  Thinly slice the chicken.

Step 3

Place the lettuce and chicken into a large bowl.  Add the reserved dressing and toss to coat. Sprinkle with the croutons and remaining cheese.

Recipe Tips

  • Serving Suggestion: Serve with whole-grain bread and reduced-fat Cheddar cheese.  For dessert serve angel-food cake drizzled with warmed all-fruit strawberry preserves.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(13)
  • dlbuckwalt

    May 16, 2013

    This recipie was delicious and easy to make.

    I loved the chicken incorporated in the salad. It finished the salad off perfectly. And I liked that you made the salad dressing from scratch rather than using bought dressing.

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    (0) (0)
  • batistic

    May 15, 2012

    Grilled Chicken Caesar Salad

    Love it! It's fast and simple.

    Was this helpful?

    (0) (0)
  • Harris S.

    June 15, 2011

    Grilled Chicken Caesar Salad

    Awesome recipe my whole family enjoyed. I made it into a wrap and it worked out great.

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    (0) (0)
  • justbeinme

    June 12, 2011

    Grilled Chicken Caesar Salad

    I though this was good, but lacked some anchovies. Next time I will add some, maybe a teaspoon or two. The breasts were very thick so I split them in half before adding them to the marinade, that way they cooked through with out the edges geting over done and dry.

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    (0) (0)
  • Noe1Home

    April 21, 2009

    Grilled Chicken Caesar Salad

    We don't like minced garlic so I used garlic powder and it could use a little more kick. I might up the worcestershire sauce.

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    (0) (0)

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