Salad for a main course? You bet...just fire up the grill and make this refreshing main-dish salad that's packed with Asian flavor and ready in less than 30 minutes.
cost per recipe: $12.38
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
cup vegetable oil
tablespoons apple cider vinegar
tablespoon soy sauce
teaspoon ground ginger
teaspoon garlic powderor 1 small clove garlic, minced
pound skinless, boneless chicken breast halves(about 4 breast halves)
ounces (1 bag) mixed salad greens
can (about 11 ounces) mandarin oranges in light syrup, drained
green onion, sliced (about 1/3 cup)
Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl. Reserve 1/2 cup soup mixture for salad.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture. Cut the chicken into thin strips.
Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and drizzle with the remaining soup mixture.