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Grilled Chicken & Orange Salad

Grilled Chicken & Orange Salad

4
(4)

Salad for a main course?  You bet...just fire up the grill and make this refreshing main-dish salad that's packed with Asian flavor and ready in less than 30 minutes.

serves 4 people

Ingredients

cost per recipe: $12.90

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

  • 1/2

    cup vegetable oil

  • 2

    tablespoons apple cider vinegar

  • 1

    tablespoon soy sauce

  • 1/2

    teaspoon ground ginger

  • 1/8

    teaspoon garlic powderor 1 small clove garlic, minced

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 12

    ounces (1 bag) mixed salad greens

  • 1

    can (about 11 ounces) mandarin oranges in light syrup, drained

  • 3

    green onion, sliced (about 1/3 cup)

view nutrition info

How to Make It

Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl.  Reserve 1/2 cup soup mixture for salad. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture. Cut the chicken into thin strips. Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and drizzle with the remaining soup mixture.
Step 1

Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl.  Reserve 1/2 cup soup mixture for salad.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the 1/2 cup remaining soup mixture. Discard any remaining soup mixture. Cut the chicken into thin strips.

Step 3

Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and drizzle with the remaining soup mixture.

Recipe Tips

  • Ingredient Note: Slivered almonds or crunchy Chinese noodles make a nice topping for this salad.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

BUY NOW
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(4)
  • Andrea D.

    September 1, 2009

    Grilled Chicken & Orange Salad

    This was a tasty salad. I used half sesame oil, and half vegetable oil instead. I also crunched up some ramen noodles and mixed them up with the salad for a chinese chicken salad feel. I added chopped red bell peppers. YUMMY!

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    (0) (0)
  • jdobbins

    July 26, 2006

    Grilled Chicken & Orange Salad

    Fabulous! My boys (Ages eight and eleven.) loved it! I used extra virgin olive oil, added half a red bell pepper and sliced almonds to stretch it!

    Was this helpful?

    (0) (0)
  • rbiesman

    March 27, 2006

    Grilled Chicken & Orange Salad

    My family (with kids age 10, 7 4 years) LOVED this one, a must try!

    Was this helpful?

    (0) (0)
  • LaGypsyLuna

    July 6, 2005

    Grilled Chicken & Orange Salad

    Extra Virgin Olive oil tastes much better than Vegetable oil.

    Was this helpful?

    (0) (0)

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