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Grilled Chicken Tacos

Grilled Chicken Tacos

5 3

It's all about the topping!  When you combine picante sauce with tomatoes and avocado you get a mouthwatering guacamole-style topping that turns simple grilled chicken into something special.  

serves 6 people


cost per recipe: $16.54

The price is determined by the national average.

  • 1/2

    cup Pace® Picante Sauce

  • 2

    teaspoons lemon juice

  • 2

    medium avocado, pitted, peeled and diced

  • 1

    medium tomato, chopped (about 1 cup)

  • 2

    green onion, sliced (about 1/4 cup)

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 2

    tablespoons vegetable oil

  • 12

    flour tortilla (8-inch), warmed

  • 3/4

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

Stir the picante sauce, lemon juice, avocados, tomato and onions in a medium bowl.

Step 2

Season the chicken as desired.  Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.

Step 3

Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Fold the tortillas around the filling. Serve with additional picante sauce.

Recipe Tips

  • You can also cook the chicken in a grill pan on the stovetop over medium-high heat.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

  • Deb C.

    August 29, 2011

    Grilled Chicken Tacos

    The whole family loved the tacos. I dont like avacados but the sauce is awesome. I have made the sauce a few times since and we eat it with chips.

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  • Jean C.

    July 12, 2011

    Grilled Chicken Tacos

    Was good and easy to alter to suit personal tastes (i.e. Spicier). Very quick to make when time is limited.

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  • pat_margulies

    January 25, 2011

    Grilled Chicken Tacos

    Delicious! and the left-overs were even better!

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