It's all about the topping! When you combine picante sauce with tomatoes and avocado you get a mouthwatering guacamole-style topping that turns simple grilled chicken into something special.
cost per recipe: $15.67
The price is determined by the national average.
cup Pace® Picante Sauce
teaspoons lemon juice
medium avocado, pitted, peeled and diced
medium tomato, chopped (about 1 cup)
green onion, sliced (about 1/4 cup)
pounds skinless, boneless chicken breast halves
tablespoons vegetable oil
flour tortilla (8-inch), warmed
cup shredded Cheddar cheese
Stir the picante sauce, lemon juice, avocados, tomato and onions in a medium bowl.
Season the chicken as desired. Brush the chicken with the oil. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once during grilling.
Slice the chicken into thin strips and place down center of each tortilla. Top with the avocado mixture and the cheese. Fold the tortillas around the filling. Serve with additional picante sauce.