Pineapple juice, brown sugar, and red pepper add sweet and spicy flavor to the basting sauce for grilled chicken that is served with a kicked-up pineapple salsa.
cost per recipe: $16.80
The price is determined by the national average.
jar (16 ounces) Pace® Chunky Salsa - Mild
ounces (1 can) pineapple chunksin natural juice, drained, reserving juice
tablespoons chopped cilantro
tablespoons packed brown sugar
cup red wine vinegar
tablespoons olive or vegetable oil
teaspoon ground red pepper
pounds skinless, boneless chicken breast halves(6 halves)
cups cilantro rice
Stir the salsa, pineapple and cilantro in a medium bowl and set aside.
Stir the reserved pineapple juice and the sugar in a small microwavable bowl. Microwave on HIGH for 20 seconds or until the sugar dissolves when stirred. Whisk in the vinegar, oil and red pepper.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning once and basting frequently with the pineapple juice mixture. Top the chicken with the pineapple salsa and serve over the Cilantro Rice.