This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
cost per recipe: $9.35
The price is determined by the national average.
ears fresh corn on the cob, husks removed
tablespoons vegetable oil
tablespoons lime juice
tablespoons pure maple syrup
teaspoon ground black pepper
small red bell pepper, finely chopped (about 1/3 cup)
cup Pace® Garlic & Lime Verde Restaurant Style Salsa
green onion, finely chopped
tablespoons chopped cilantroor parsley
Rub the corn with 1 tablespoon oil. Beat the remaining oil, lime juice, maple syrup and black pepper in a small bowl with a fork or whisk.
Lightly oil the grill rack and heat the grill to medium. Grill the corn for 5 minutes or until lightly browned on all sides. Remove the corn from the grill. Cut the corn kernels from the cob with a sharp knife.
Stir the corn, red pepper, salsa, green onions and cilantro in a medium bowl. Add the dressing and toss to coat.